ewolution of water
We optimize water ...
Ewolution of Water
HOTEL & CATERING
heating - corrosion protection
Active corrosion protection with anode system
Due to the slow degradation of the integrated magnesium anodes, the oxygen in the heating water is reduced.
The pH-value is raised by the alkaline magnesium and stabilized.
In addition, a magnetic bar is integrated, so that corrosion residues or magnetically reacting parts can be removed from the heating water.
Of course, the EWO method is also integrated to keep the heating water stable over the long term.
Please note: EWO ACTIV is only available in Austria.
Please contact us for an individual consultation.
product data sheet EWO Heatingwater-filter HS-F
mounting instructions EWO ACTIV 1" Mini
mounting instructions EWO ACTIV 1" Midi
mounting instructions EWO ACTIV 1" Maxi
mounting instructions EWO ACTIV 5/4" to DN65
mounting instructions EWO ACTIV DN80 to DN125
heating - corrosion protection incl. filter
Active corrosion protection with anode system and filter bag technology
The EWO® ACTIV F1 combines the ACTIV with the integrated flushable filter bag technology. The ACTIV F1 is installed in the heating circuit (return line) and protects against corrosion and silting on the heating water side, if it is operated, installed and maintained properly. A continuous and permanent function is given (prerequisite: regular anode replacement and filter maintenance).
Please note: EWO ACTIV F1 is only available in Austria.
To find out the exact areas of application and conditions, please contact us for an individual consultation.
drinking water
optimized drinking water
Users report
- that they drink more water
- that the water tastes better
Further feedback shows that limescale stains are easier to remove and glass washing machines and coffee makers are less calcified.
The EWO CLASSIC is installed in the water pipe after the water meter and the main tap.
Please contact us for an individual consultation.
wellness
The effective one for all water circuits.
The EWO VITAL is installed in the water circuit of the swimming pool.
Users report on
- reduced chlorine use,
- lower chlorine odor and
- easier cleaning.
Experience with natural swimming ponds shows that the natural balance of the pond is established.
Please contact us for an individual consultation.
Bakery – drinking water/baking
For single and multiple-family houses, commercial and industrial
Water flowing through EWO CLASSIC has many advantages in bread making.
Users report
- that they find smoother doughs and better swelling
- the water is noticeably softer and - a higher dough yield of 1 - 3% can be determined
- that the baked goods stay juicier and longer fresh
- that the cleaning efforts are reduced
Bakers like Hinkel or LA CIGOGNE ET LE FOURNIL have already benefited from these positive effects.
Please contact us for an individual consultation.